Following the completion of Fresh Foods Café, Johns Hopkins University continued to update their dining facilities with the renovation of an existing 7,500 square foot cafeteria in the center of campus.
The initial design included a new clerestory structure and system of suspended acoustical wood ceiling panels, both intended to increase the distribution of natural light throughout the space. After value engineering, the final project simply updated an existing skylight and added new lighting, finishes, furniture and casework. The project was designed over the winter and spring and completed in a single summer.